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  #21  
Old 04-22-2018, 08:22 PM
JGIBBS JGIBBS is offline
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Originally Posted by mike.davison View Post
The Vectric tutorial videos are a good starting point.
They are good. My focus seems to be carving. Just looking for a way to speed my learning curve.
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  #22  
Old 04-23-2018, 02:51 AM
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Michael Mezalick Michael Mezalick is offline
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Originally Posted by Jim_in_PA View Post
Blue Marlin menu looks more approachable for individuals. Oak Table seems to have the "high end" steak house a la cartť stuff for the table thing going on. Some reviews seem to object to prices for them, too. Both menus, however, look quite tasty. :)

I like Cola's. Pearl's and The Liberty Tap Room....

Michael
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  #23  
Old 04-23-2018, 02:55 AM
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Michael Mezalick Michael Mezalick is offline
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Originally Posted by JGIBBS View Post
They are good. My focus seems to be carving. Just looking for a way to speed my learning curve.
As a teacher of the Vectric software I would say it may be helpful if you had a project in mind..There are so many options on how to do something it becomes a mind overload to try a cover everything.
I teach in Columbus OH once a month to a group of 20 + and I also do one on one training at the location of the student..
So, without suggesting a laundry list of tutorials, is there anything specific you're looking to do ?
Best regards,
Michael
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  #24  
Old 04-23-2018, 09:04 AM
Jim_in_PA Jim_in_PA is offline
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Originally Posted by Michael Mezalick View Post
I like Cola's. Pearl's and The Liberty Tap Room....

Michael
I quite simply like good food and since I've not stayed in the Columbia area previously, I defer to those who have on this!
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SR-44 (2018), 1.7kw spindle, Performance Premium, USB, Keypad, T-Slot table (y-axis configuration), WinCNC, VCarve Pro

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SCM/Minimax - slider/JP/BS
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  #25  
Old 04-23-2018, 09:06 AM
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james mcgrew james mcgrew is offline
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Originally Posted by Jim_in_PA View Post
I quite simply like good food and since I've not stayed in the Columbia area previously, I defer to those who have on this!
Ruth Cris, The Brazillian !!

http://www.cowboybraziliansteakhouse.com/
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  #26  
Old 04-23-2018, 06:56 PM
jbiddle jbiddle is offline
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Originally Posted by james mcgrew View Post
Ruth Cris, The Brazillian !!

http://www.cowboybraziliansteakhouse.com/
I've been around for a while and still haven't figured out that "All you can eat" is a slogan, not a requirement.
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  #27  
Old 04-23-2018, 07:22 PM
Jim_in_PA Jim_in_PA is offline
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Originally Posted by jbiddle View Post
I've been around for a while and still haven't figured out that "All you can eat" is a slogan, not a requirement.
Amen to that! Same here...
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Non CNC stuff...

SCM/Minimax - slider/JP/BS
Festool "a good collection"
Stubby - lathe
Oneida Cyclone
more...

Retired from full time work in the telecom industry 9/2017
Commission work for equestrian tack storage and other custom furniture and cabinetry
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http://bvww.us
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  #28  
Old 04-23-2018, 10:02 PM
Rlee1972 Rlee1972 is offline
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Quote:
Originally Posted by james mcgrew View Post
Ruth Cris, The Brazillian !!

http://www.cowboybraziliansteakhouse.com/
If the Brazilian is anything like TexasDeBrazil in downtown Ft Worth, Texas, I feel a BIG HURT coming on!!
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  #29  
Old 04-23-2018, 10:04 PM
Rlee1972 Rlee1972 is offline
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Originally Posted by Jim_in_PA View Post
I quite simply like good food and since I've not stayed in the Columbia area previously, I defer to those who have on this!
I'm thinking with you, Mike Fuson, myself, (I would have named Gary Campbell but he said something about "not being seen in public with Georgians ever again....or something like that...lol) and about 20 more head.......we can round up some great slabs of beef each night! Looking forward to it!
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Ron Lee
Blackshear, Ga
2018 Cobra Elite 5 x 10
HSD 12HP ATC
20 Tool Holder
25HP Regen Vac

2017 Panther 408
HSD 5HP ATC
6 Tool Rotary Carousel
Recoil Lathe
Laser
Aspire 9.0
PhotoVcarve



Be humble.
Be kind.
Be grateful.
Life is too short and prone to quickly change to live otherwise.
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  #30  
Old 04-24-2018, 06:58 PM
Mike Fuson Mike Fuson is offline
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Originally Posted by Rlee1972 View Post
I'm thinking with you, Mike Fuson, myself, (I would have named Gary Campbell but he said something about "not being seen in public with Georgians ever again....or something like that...lol) and about 20 more head.......we can round up some great slabs of beef each night! Looking forward to it!

Those ďall you can eatĒ places loose on me, Iíve been kicked out, offered my my money back to leave, had them lock the door and turn the closed sign around in the window, had them to lie and say that pigs donít have baby back ribs no more... Iíve only driven through Columbia and not eat there so I should be good, well as long as I donít eat in the same place twice.
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